Cove Cay Banquet Menu

Browse our catering menu for packages you would like to use for your event.

Breaks & Basics

The Chairman
(25 person minimum)
A Comprehensive Menu Package for the Professional Meeting Planner Comprised of Pre Meeting Continental Breakfast, Morning Break, Deli Lunch Buffet and Afternoon Break

Continental

• Selection of Chilled Juices
• Freshly Baked Assorted Breakfast Pastries
• Fresh Fruit Medley
• Coffee, Tea & Decaffeinated Coffee

Morning Break

• Breakfast Bars & Fruited Yogurt
• Assorted Fruit Juices, Sodas, & Bottled Water
• Coffee, Tea & Decaffeinated Coffee

Deli Buffet

• Pasta Salad & Potato Salad
• Assorted Sliced Cheeses
• Shaved Ham, Turkey & Roast Beef
• Condiments Sliced Lettuce, Tomatoes, Onions & Pickles
• Assorted Breads & Rolls
• Assorted Desserts
• Freshly Brewed Coffee, Tea, Decaffeinated Coffee & Iced Tea

Afternoon Break

• Freshly Baked Cookies or Brownies
• Coffee, Decaffeinated Coffee, & Hot Tea
• Sodas & Bottled Water
• Iced Tea

Break Items

• Bakery Fresh Donuts
• Assorted Danish
• Bagels & Cream Cheese
• Freshly Baked Croissants
• Assorted Muffins
• Whole Fresh Fruit
• Assorted Cookies
• Brownies
• Candy Bars
• Domestic Cheese & Fruit Tray
• Chips, Pretzels or Corn Chips
•  (Dip included)
• New York Pretzels
• Assorted Nuts
• Bottled Water
• Assorted Juices
• Lemonade
• Sodas
• Iced Tea
• Freshly Brewed Coffee, Hot Tea, Decaf Coffee
• Fruit Punch

Breakfast

(25 person minimum)
All Breakfast Menus Include Your Choice of Juice or Fresh Fruit Cup Accompanied by Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea.

French Toast
Thick Slices of Texas Toast Batter Dipped & Cooked Golden Brown Served with Butter & Maple Syrup, Bacon or Sausage, Breakfast Potatoes and Fresh Fruit Garnish

Cove Cay Sun-Up Breakfast

• Fluffy Scrambled Eggs
• Bacon, Sausage or Ham steak
• Breakfast Potatoes
• Baskets of Breakfast Pastries, Butter, and Preserves

Croissant Sandwich
Scrambled Eggs with Bacon and American Cheese Atop a Grilled Croissant Served with Breakfast Potatoes and a Fresh Fruit Garnish

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Breakfast Buffet & Brunch

• Medley of Fresh Fruit

• Chilled Fruit Juice

• Assorted Breakfast Pastries

• Scrambled Eggs

• Bacon & Sausage

• Breakfast Potatoes

• French Toast

• Butter, Preserves, Syrup

• Beverage

• Assorted Chilled Juices

• Sliced Fresh Fruit w/ Fruited Yogurt

• Tossed Greens w/ Assorted Dressings

• Tomato & Cucumber Vinaigrette

• Seafood Pasta Salad

• Scrambled Eggs (Choice of Plain or Ham & Cheddar)

• Bacon & Sausage

• Cheese Blintzes w/ Raspberry Sauce

• French Toast w/ Maple Syrup

• Oven Roasted Breast of Chicken w/ Tomatoes, Basil & Cream

• Striped Rice

• Medley of Fresh Vegetables

• Garlic Roasted Potatoes

• Assorted Muffins, Pastries & Sweet Breads

• Beverages

• Medley of Fresh Fruit w/ Fruited Yogurt

• Assorted Chilled Juices

• Scrambled Eggs (Choice of Plain or Ham & Cheddar)

• Bacon & Sausage

• Biscuits & Gravy

• Grits w/ Cheddar Cheese

• Breakfast Potatoes

• Assorted Breakfast Pastries

• Belgian Waffles

• Sliced Strawberries & Whipped Cream

• Butter, Preserves, Syrup

• Beverages

• Selection of Juices

• Fresh Fruit Tray

• Selection of Cold Cereals w/ Milk

• Assorted Breakfast Pastries

• Coffee, Tea & Decaffeinated Coffee

• Omelet Station Available for an Additional Fee

Luncheon Salads

 
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Luncheon Sandwiches

All Sandwiches Include Dessert and Beverage

Croissant Club

A Large Croissant Filled with Ham, Turkey, Swiss Cheese, Tomato and Alfalfa Sprouts. Served with Potato Salad or Cole Slaw, Pickle Spear and Fresh Fruit Garnish

Grouper Sandwich

Grilled or Blackened Grouper on a Toasted Bun with Lettuce, Tomato & Tartar Sauce, Served with French Fries, Pickle Spear and Fresh Fruit Garnish

Grilled Chicken

Grilled or Blackened, Breast of Chicken on a Toasted Bun with Lettuce, Tomato, Onion & Monterey Jack Cheese. Served with French Fries, Pickle Spear and Fresh Fruit Garnish.

Turkey Wrap

Sliced Turkey, Alfalfa Sprouts, Tarragon Mayonnaise, Cheddar and Tomatoes Rolled in a Flour Tortilla. Served with Salsa and with Choice of Potato Salad or Cole Slaw

Deli Boxed Lunch

Your Choice of Ham, Turkey or Roast Beef Sandwich Fresh Whole Fruit, Potato Chips, Cookies and a Can of Soda

Open-Faced Roast Beef

Thinly Sliced Roast Beef on a Garlic Herb Crouton, Served with Red Smashed Potatoes and Fresh Fruit Garnish

Luncheon Entrees

All Luncheon Entrees Served with House Garden Salad, Choice of Potato or Rice, Vegetables, Rolls & Butter, Dessert & Coffee, Tea, Decaffeinated Coffee, & Iced Tea.

London Broil

Tender Slices of Grilled Marinated Steak Topped with a Cabernet Mushroom Demi Glaze

Sautéed Chicken Breast

Prepared with Choice of Sauce (Marsala, Portobello, Parmesan or Piccata)

Roasted Sirloin Beef

Tender Slices of Roast Sirloin Served with Bordelaise Sauce

Stuffed Chicken Cordon Bleu

Ham & Swiss Cheese Rolled in a Baked Breast of Chicken Baked to Perfection & Served with a Supreme Sauce

Coral Chicken

Sautéed Breast of Chicken Served with a Chardonnay Artichoke, & Mushroom Cream Sauce

Grilled Grouper or Mahi Mahi

Charbroiled and Served with Garlic and Lemon Herb Butter

Eggplant Parmesan

Layered Eggplant with Assorted Cheeses Topped with Marinara Sauce

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Lunch (Buffets)

Deli Buffet

• Tossed Garden Salad with Assorted Dressings
• Pasta Salad & Potato Salad
• Fresh Fruit Medley
• Deli Sliced Ham, Turkey and Roast Beef
• Deli Sliced Cheeses (Swiss, Cheddar and American)
• Lettuce, Tomatoes, Onions & Pickles
• Condiments
• Assorted Breads & Rolls
• Assorted Cookies & Brownies
• Coffee, Decaffeinated Coffee and Iced Tea

Soup & Salad Buffet

• Minestrone or Soup du jour
• Tossed Salad with Assorted Dressings
• Pasta Salad, Potato Salad & Cole Slaw
• Pecan Chicken Salad & Tuna Salad
• Assorted Breads & Rolls
• Chef's Selection of Assorted Desserts
• Coffee, Decaffeinated Coffee and Iced Tea

The All American B.B.Q.
(Minimum of 25 People)

• Potato Salad, Pasta Salad & Caesar Salad
• Hamburgers & Hot Dogs
• Buns
• Grilled Chicken Breast
• Baked Beans
• Sliced Tomatoes, Onions, Lettuce, Pickles
• Sliced Fresh Melon
• Assorted Cookies & Brownies
• Beverage

The Cove Cay Express
(Minimum 25 People)

• Tureen of Homemade Minestrone or Soup du jour
• Fresh Garden Salad with Assorted Dressings
• Pasta Salad, Red Skinned Potato Salad, Tuna Salad & Chicken Salad
• A Selection of Sliced Cheeses
• Shaved Ham, Turkey & Roast Beef
• Assorted Breads & Rolls
• Accompanied by Kosher Dill Pickles & Black Olives
• Sliced Tomatoes, Onions, and Lettuce
• Potato Chips
• Chef’s Selection of Assorted Desserts
• Coffee, Tea, Decaffeinated Coffee & Iced Tea

South of the Border

• Sliced Fresh Fruit Display
• Nacho Chips with Salsa
• Chicken or Beef Fajitas
• Toppings include Grated Cheddar Cheese,
• Shredded Lettuces, Sour Cream, Diced Tomatoes, Black Olives and Guacamole
• Black Beans and Fiesta Rice
• Dessert
• Lemonade and Iced Tea

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The Cove Cay Lunch Buffet

(Minimum of 25 Guests, Please)

Salads (Choice of 3)

• Tossed Garden Salad with Choice of Dressing
• Pasta Salad
• Fresh Fruit Medley
• Tomato, Cucumber and Onion Vinaigrette
• Caesar Salad

Entrees (Choice of 2)

• Sliced London Broil with Sherry-Mushroom Sauce
• Chicken Marsala
• Sliced Roast Sirloin Jardinière
• Salmon with Champagne Dill Sauce
• Chicken Piedmont
• Freshly Made Eggplant Parmesan

Accompaniments (Choice of 3)

• Oven-Roasted Rosemary Potatoes
• Garlic Roasted Potatoes
• Parsley Bliss Potatoes
• Wild Rice Pilaf
• Chef's Specialty Rice
• Green Beans Almandine
• Fresh Vegetable Medley
• Glazed Baby Carrots

Assorted Rolls & Butter
Assorted Desserts
Freshly Brewed Coffee, Tea, Decaffeinated Coffee, & Iced Tea

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Dinner Entrees

All Dinner Entrees Served with House Salad, choice of Potato or Rice, Fresh Vegetables, Warm Rolls & Butter Dessert and Beverage

Roast Prime Rib of Beef

Choice Cut of Prime Rib Slow Roasted and with Served with Au Jus

London Broil

Tender Slices of Grilled Marinated Steak Served with Cabernet Mushroom Demi-Glace

Prince & the Pauper

Medallions of Beef Tenderloin and a Breast of Chicken Broiled and Topped with Burgundy Sauce and Supreme

Broiled Salmon

Topped with a Champagne Dill Sauce

Cove Cay Surf & Turf

Petite Filet Mignon and Shrimp Scampi on a Bed of Wild Rice

Roast Loin of Pork

Sliced Roast Pork Loin Served with Dijon Demi Glaze and Red Smashed Potatoes

Filet Mignon

Served with Béarnaise Sauce

Broiled Red Snapper or Grouper

Topped with a Sherry Shrimp Sauce

Sautéed Chicken Breast

Prepared with a Choice of Sauce (Marsala, Portobello, Piedmont, Parmesan, or Piccata)

Dinner Buffet

(Minimum of 25 Guests, Please)

Salads (choice of 3)

• Fresh Fruit Medley
• Freshly Tossed Garden Salad with Assorted Dressings
• Caesar Salad
• Marinated Vegetable Salad
• Seafood Pasta Salad
• Antipasto Salad
• Spinach Salad

Entrees (Choice of 2 or 3)

• Chicken Piccata
• Grilled Sesame Chicken
• Chicken Portobello
• Coral Chicken
• Chicken Marsala
• Grilled Grouper Vera Cruz
• Broiled Red Snapper with Lemon Herb Sauce
• Mahi Mahi with Browned Butter, Lime & Cilantro
• Sliced Ham with Honey Raisin Glaze
• Roast Prime Rib of Beef Au Jus
•  Requires Carver
• Sliced Roast Sirloin Jardinière
• London Broil with Sherry-Mushroom Sauce

Accompaniments (Choice of 4)

• Wild Rice Pilaf
• Chef's Specialty Rice
• Garlic Roasted Potatoes
• Parsley Bliss
• Potatoes
• Fresh Vegetable Medley Julienne
• Garlic Mashed Potatoes
• Green Beans Almandine
• Honey-Glazed Carrots

Buffets Include:

• Assorted Rolls & Butter
• Assorted Desserts
• Freshly Brewed Coffee, Decaffeinated Coffee & Iced Tea

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Luau Buffet

Salads (Please Select Three)

• Freshly Tossed Garden Salad with Assorted Dressings
• Freshly Tossed Caesar Salad
• Tuna Rotini Salad with Spring Peas
• Pasta Salad
• Tomato, Cucumber and Onion Vinaigrette
• Potato Salad

Entree Selections (Please Select Three)

• Coral Chicken
• Sesame Chicken
• Dragon Silk Chicken
• Grilled Mahi Mahi with Tropical Mango Salsa
• Grouper Vera Cruz
• Stir Fried Beef Sirloin
• Luau Roast Suckling Pig with Sliced Pork Loin

Accompaniments (Please Select Four)

• Polynesian Rice
• Lo Mien Noodles
• Garlic Roasted Potatoes
• Honey-Glazed Carrots
• Stir Fried Vegetables
• Green Beans Almandine

Buffet Includes:

• Warm Rolls and Butter
• Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea or Iced
• Tea

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Themed Buffets

(Minimum of 25 Guests, please)

Beach Party

• Potato Salad, Pasta Salad, Caesar Salad
• Hot Dogs, Hamburgers, Barbeque Chicken
• Condiments, Relish, Onion
• Hot Dog & Hamburger Buns
• Parsley Red Potatoes
• Watermelon
• Assorted Desserts
• Beverage

A Taste of Italy

• Caesar Salad
• Antipasto Salad
• Cucumber & Tomato Vinaigrette
• Marinated Mushrooms
• Tomato Basil Penne Pasta
• Eggplant or Chicken Parmesan
• Stromboli (Pepperoni & Italian Sausage or Plain Cheese)
• Italian Green Beans
• Garlic Bread
• Assorted Italian Desserts
• Beverage

Creole Cooking

• Spicy Redskin Potato Salad
• Three Bean Salad
• Cajun Pasta Salad
• Mixed Garden Greens
• Blackened Chicken
• Cajun Snapper
• Cajun Red Beans & Rice with Ham
• Jambalaya with Shrimp, Chicken & Andouille Sausage
• Creole Vegetables
• Corn Casserole
• Cornbread Muffins
• Peach Cobbler
• Beverage

Western BBQ Cookout

• Tossed Garden Salad with Assorted Dressings
• Cucumber & Tomato Vinaigrette
• Three Bean Salad
• Potato Salad or Pasta Salad
• Assorted Relish Tray
• Barbeque Chicken
• Country Ribs Sirloin Steak Marinated in Rosemary &
• Garlic
• Baked Beans
• Corn on the Cob
• Oven-Roasted Potatoes
• Assorted Rolls & Butter
• Assorted Desserts
• Beverage

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Seafood Buffet

• Ice Cold Oysters, Clams, Crab Legs & Shrimp
• Tossed Garden Salad
• Seafood Pasta Salad
• Fresh Fruit Salad
• Caesar Salad
• Shrimp & Swordfish Brochettes
• Scallops in Lobster Sauce
• Grilled Grouper
• Parsley Red Potatoes
• Vegetable Medley
• Hush Puppies
• Conch Fritters
• Assorted Rolls & Butter
• Assorted Desserts
• Beverage

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Additional Stations

Hors d'Oeuvres (Cold) 50 pieces

• Domestic Cheese and Fruit Array with Crackers (Serves 25)
• Domestic Cheese and Fruit Array with Crackers
• Fresh Vegetable and Relish Crudités with Dip (Serves 25)
• Fresh Vegetable and Relish Crudités with Dip
• Asparagus wrapped in Smoked Salmon
• Pineapple Tree Sliced Fruit Array with Fondue
• Assorted Canapés
• Assorted Wrap Sandwiches
• Oysters on the Half Shell
• 4-Foot Deli Sub (Serves 25)
• Spinach & Artichoke Dip Served with Tri-color Tortilla Chips and Sliced French Bread
• Fresh Shrimp on Ice

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Hors d'Oeuvres (Hot) 50 pieces

• Spring Rolls with Sweet & Sour and Hot Mustard Dipping Sauces
• Meatballs Marsala or Swedish
• Breaded Chicken Tenders with Honey, Mustard & BBQ Sauces
• Petite Quiche Lorraine
• Buffalo Style Chicken Wings (Mild, Medium or Hot)
• Teriyaki Chicken or Beef Brochette
• Scallops Wrapped in Bacon
• Stuffed Mushrooms with Crab
• Stuffed Mushroom Caps with Sausage
• Boursin Cheese in Puff Pastry
• Coconut Shrimp in Citrus Dijon Sauce
• Maryland Crab Cakes with Spicy Rémoulade Sauce
• Spanakopita - Spinach & Feta Cheese Wrapped in Phyllo Dough
• Conch Fritters

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Bar Service – Host Bar:

• House Brands
• Call Brands
• Premium Brands
• Imported Beer
• Domestic Beer
• Wine (Chardonnay, White Zinfandel, Cabernet Sauvignon, & Merlot)
• Juices & Bottled Water
• Sodas