Cove Cay Wedding Menu

Sautéed Chicken Breast

Prepared with a Choice of Sauce

(Marsala, Portobello Stuffed, Coral or Piccata)

 

Broiled Salmon

Filet Broiled to Perfection and Served with a Champagne Dill Sauce

 

Fresh Mahi Mahi Vera Cruz

Fresh Grouper Filet Broiled to perfection and topped with Tomatoes, Olives, Artichokes, Fresh Basil, Olive Oil and Feta Cheese

 

Herb Crusted Roast Prime Rib of Beef

A 10oz. Choice Cut of Prime Rib Slow Roasted and Served with Au Jus

 

Filet Mignon

Served on a Toasted Crouton topped with a Garlic Mushroom Cap and Wild Mushroom Demi Glace

 

London Broil

Tender Slices of Grilled Marinated Steak topped With a Rosemary Cabernet Mushroom Demi Glace

 

The Prince & Pauper

Filet Mignon and a Breast of Chicken topped with a Burgundy and Supreme Sauce

Land & Sea

A 5 oz. Beef Tenderloin and a 5 oz. Lobster Tail served with drawn butter

All Entrees Accompanied By: Fresh Garden Salad and House Dressing Choice of Starch and Vegetable Warm Dinner Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Tea, and Iced Tea

 

Dinner Buffet Selections

Entrees Selections

Accompaniments (Please Select Four)

Salads (Please Select Three)

• Freshly Tossed Garden Salad with Assorted Dressings
• Freshly Tossed Caesar Salad
• Pasta Prima Vera Salad
• Marinated and Grilled Fresh Vegetables served with Feta Cheese & Balsamic Vinegar
• Seafood Pasta Salad
• Spinach Salad
• Tomato, Cucumber, and Onion Vinaigrette

Buffet Includes: Warm Dinner Rolls and Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Tea, and Iced Tea

Heavy Hors D'Oeuvre Reception

(Choose Two of The Following)

• Assorted Wrap Sandwiches
• Assorted Cold Canapés
• Warm Spinach & Artichoke Dip served with Tri colored Tortilla Chips
• 
  (Choose Five of The Following)

• Swedish Meatballs
• Stuffed Mushroom Caps with Sausage
• Mini Crab Cakes
• Coconut Shrimp
• Petite Quiche Lorraine
• Spring Rolls with Sweet & Sour and Teriyaki Dipping Sauces
• Beef Brochettes
• Chicken Brochettes
• Spanikopita - Spinach & Feta Cheese Wrapped in Phyllo Dough
• Scallops wrapped in Bacon
• Marsala Meatballs

(Choose One of The Following)

 

• Italian Pasta Station - Two Pastas with Marinara and Alfredo Sauces
• Mexican Fajita Station - Spicy Beef or Chicken Fajitas Sautéed with Onions & Peppers Served with Salsa, Sour Cream, Shredded Cheddar Cheese and Spanish Rice
• Top Round of Beef served with Silver Dollar Rolls and Condiments
•  (Carver Required)
• Bone in Virginia Ham served with Silver Dollar Rolls and Condiments

 (Carver Required)

(Minimum of 50 People)

Additional Cold Hors D'Oeuvres (Per 100 Pieces)

• Artichoke Hearts stuffed with Crabmeat
• Spinach & Artichoke Dip served with Tri Colored Tortilla Chips
• Seafood on Ice
• Assorted Canapés
• Assorted Lavosch Sandwiches
• Asparagus wrapped with Smoked Salmon
• Smoked Salmon Display
• Whole Poached Salmon Display

Additional Hot Hors D'Oeuvres (Per 100 Pieces)

• Spring Rolls with Sweet & Sour and Teriyaki Dipping Sauces
• Meatballs Marsala or Swedish
• Petite Quiche Lorraine
• Teriyaki Chicken or Beef Brochette
• Scallops Wrapped in Bacon
• Crab Stuffed Mushroom Caps
• Sausage Stuffed Mushroom Caps
• Coconut Shrimp
• Conch Fritters
• Spanikopita - Spinach & Feta Cheese Wrapped in Phyllo Dough

Plated Luncheon Entree Selections

• Fresh Garden Salad with House Dressing or Caesar Salad
• Your Choice of Starch and Vegetable
• Warm Rolls and Butter
• Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, and Iced Tea

Luncheon Buffet Selections

• Freshly Tossed Garden Salad with Assorted Dressings
• Freshly Tossed Caesar Salad
• Tuna Rotini Salad with Spring Peas
• Pasta Salad
• Tomato, Cucumber and Onion Vinaigrette
• Potato Salad

• Sliced London Broil with Sherrie Mushroom Sauce
• Chicken Marsala
• Grilled Mahi Mahi Almandine
• Penne Pasta with Fresh Seafood, Roma Tomatoes and Basil
• Tri Colored Tortellini Prima Vera
• Breast of Chicken with Oriental Barbeque Sauce and Stir Fried Vegetables

• Wild Rice Pilaf
• Chef’s Specialty Rice
• Garlic Roasted Potatoes
• Oven Roasted Potatoes
• Parsley Bliss Potatoes
• Potatoes Au Gratin
• Honey Glazed Carrots
• Peas with Mushrooms
• Fresh Vegetable Medley
• Green Beans Almandine

• Warm Rolls and Butter
• Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea or Iced Tea

Luau Buffet Dinner

• Freshly Tossed Garden Salad with Assorted Dressings
• Freshly Tossed Caesar Salad
• Tuna Rotini Salad with Spring Peas
• Pasta Salad
• Tomato, Cucumber and Onion Vinaigrette
• Potato Salad

• Portobello Stuffed Chicken
• Sesame Chicken
• Dragon Silk Chicken
• Almond Crusted Mahi Mahi with Tropical Mango Salsa
• Tilapia Vera Cruz
• Stir Fried Beef Sirloin
• Luau Roasted Suckling Pig with sliced pork loin
•  (Requires additional preparation for Pork)

• Polynesian Rice
• Lo Mien Noodles
• Garlic Roasted Potatoes
• Honey Glazed Carrots
• Stir Fried Vegetables
• Green Beans Almandine

• Warm Rolls and Butter
• Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea or Iced Tea

Luau Buffet Lunch

Salads (Please Select Three)

• Freshly Tossed Garden Salad with Assorted Dressings
• Freshly Tossed Caesar Salad
• Tuna Rotini Salad with Spring Peas
• Pasta Salad
• Tomato, Cucumber and Onion Vinaigrette
• Potato Salad

Entrees Selections (Please Select Two)

• Coral Chicken
• Sesame Chicken
• Dragon Silk Chicken
• Almond Crusted Mahi Mahi with Tropical Mango Salsa
• Grouper Vera Cruz
• Stir Fried Beef Sirloin
• Roasted Suckling Pig with sliced Pork Loin

 (Requires additional preparation for Pork)

Accompaniments (Please Select Four)

• Polynesian Rice
• Lo Mien Noodles
• Garlic Roasted Potatoes
• Honey Glazed Carrots
• Stir Fried Vegetables
• Green Bean Almandine

Buffet Includes:

• Warm Rolls and Butter
• Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea or Iced Tea

Minimum of 50 People

Brunch Buffet

• Assorted Chilled Juices
• Sliced Fresh Fruit with Fruited Yogurt
• Tossed Greens with Assorted Dressings
• Tomato & Cucumber Vinaigrette
• Seafood Pasta Salad
• Scrambled Eggs (Choice of Plain or Ham & Cheddar)
• Bacon & Sausage
• Cheese Blintzes with Raspberry Sauce
• French Toast with Maple Syrup
• Oven Roasted Breast of Chicken with Tomatoes, Basil & Cream
• Striped Rice
• Medley of Fresh Vegetables
• Garlic Roasted Potatoes
• Assorted Muffins, Pastries & Sweet Breads with Butter & Preserves
• Freshly Brewed Coffee, Decaf, Hot Tea and Iced Tea

Deluxe Southern Breakfast Buffet

• Assorted Chilled Juices
• Sliced Fresh Fruit with Fruited Yogurt
• Scrambled Eggs (Choice of Plain or Ham & Cheddar)
• Bacon & Sausage
• Biscuits & Gravy
• Grits with Cheddar Cheese
• Breakfast Potatoes
• Assorted Pastries
• Belgian Waffles
• Sliced Strawberries & Whipped Cream
• Butter, Preserves & Syrup
• Freshly Brewed Coffee, Decaf, Hot Tea and Iced Tea